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days of being wild - 1990
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Apple Pie - Princess Nokia (2015)
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Happy Birthday Blue!
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Aweng Chuol by Hedvig Jenning for Them Magazine
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Alecos Fassianos
Charmoula
Charmoula (شرمولة:) is a marinade used in Algerian, Moroccan, and Tunisian cooking. It’s usually used to flavor fish and other seafood, but can be used on meat or vegetables as well. It's made of a mix of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt and may include onion, fresh coriander, ground chili peppers, black pepper, or saffron. There are many different versions using different spices and proportions vary widely. In most recipes, the first two ingredients are garlic and coriander/cilantro.
A Moroccan version comprises dried parsley, cumin, paprika, and salt and pepper. It’s the original seasoning for grilling meat and fish in Moroccan cuisine. MAKES 1 ¼ CUPS.
¾ cup extra-virgin olive oil
1 tbsp. fresh lemon juice
1 tbsp. fresh lime juice
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. sweet or smoked paprika
10 sprigs fresh cilantro, minced
4 cloves garlic, minced
1 red chile, stemmed, seeded, minced
1 shallot, halved and thinly sliced
Kosher salt, to taste
Combine ingredients in a medium bowl; season with salt. (For a smoother consistency, purée in food processor.) Cover and let sit at least 1 hour at room temp before using to let flavors meld.
The sauce will keep, covered and refrigerated, for up to 4 days.
Meghan Howland
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Faig Ahmed’s Glitch Rugs
By rearticulating traditional Azerbaijani rug design, Faig Ahmed creates sculptural textiles that look like digital glitches, patterns flatlining halfway through a tapestry or gradually morphing into a digital mosaic.
Billy Porter at the 2019 Golden Globes
Brandi Quinones by Ellen Von Unwerth for Vogue US - May 1993
He’s shaking the table and I’m asking the lord to protect him.
goals
No really protect him
Srsly because ppl like him have been turning up dead.
He really gonna need protection those white folk are losing it